{"id":24578,"date":"2025-08-21T15:35:19","date_gmt":"2025-08-21T13:35:19","guid":{"rendered":"https:\/\/biarritzbonheur.com\/restaurant-bar-and-rooftop\/"},"modified":"2025-09-18T10:44:45","modified_gmt":"2025-09-18T08:44:45","slug":"restaurant-bar-and-rooftop","status":"publish","type":"page","link":"https:\/\/biarritzbonheur.com\/en\/","title":{"rendered":"RESTAURANT, BAR AND ROOFTOP"},"content":{"rendered":"

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Biarritz Bonheur<\/strong>
Restaurant, Bar & Rooftop<\/h1>\n

[\/et_pb_text][dipl_button inline_buttons=”on” buttons_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_font=”|600||on|||||” button_text_color=”#FFFFFF” button_letter_spacing=”1px” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|true|true” global_colors_info=”{}”][dipl_button_item button_type=”conversion” button_text=”R\u00e9SERVATION” button_url=”https:\/\/bookings.zenchef.com\/results?rid=373871&pid=1001″ url_new_window=”on” background_fill_style=”wipe_fill” button_bg_color=”#A3781F” button_custom_margin=”0px|15px|0px|0px|false|false” button_custom_padding=”10px|25px|10px|25px|true|true” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#FFFFFF” button_bg_enable_color__hover=”on” button_text_color__hover_enabled=”on|hover” button_text_color__hover=”#000000″][\/dipl_button_item][\/dipl_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#FFFFFF” background_image=”https:\/\/biarritzbonheur.com\/wp-content\/uploads\/2025\/08\/Vue-Biarritz-7.jpg” parallax=”on” parallax_method=”off” background_blend=”multiply” background_enable_pattern_style=”on” background_pattern_style=”cubes” background_pattern_color=”rgba(163,120,31,0.05)” background_pattern_size=”custom” background_pattern_width=”5px” custom_margin=”0%|0%|0%|0%|true|true” custom_margin_tablet=”0%|0%|0%|0%|true|true” custom_margin_phone=”0%|0%|0%|0%|true|true” custom_margin_last_edited=”on|tablet” custom_padding=”12%|0%|12%|0%|true|true” custom_padding_tablet=”10%|0%|10%|0%|true|true” custom_padding_phone=”3%|0%|3%|0%|true|true” scroll_vertical_motion=”0|35|65|100|2|0|2″ background_color_phone=”#ffffff” background_last_edited=”on|phone” background_enable_color_phone=”on” parallax_tablet=”off” parallax_phone=”off” background_size_tablet=”cover” background_size_phone=”contain” background_position_tablet=”bottom_center” background_position_phone=”bottom_center” background_pattern_color_phone=”rgba(163,120,31,0.05)” global_colors_info=”%91%93″][et_pb_row use_custom_gutter=”on” _builder_version=”4.27.4″ _module_preset=”default” width=”53%” width_tablet=”78%” width_phone=”95%” width_last_edited=”on|tablet” max_width=”1080px” module_alignment=”center” custom_padding=”0px||0px||false|false” scroll_fade_enable=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”centrer-verticalement” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” position_origin_r=”bottom_left” custom_padding=”8%|6%|8%|6%|true|true” custom_padding_tablet=”3%|4%|3%|4%|true|true” custom_padding_phone=”3%|0%|40%|0%|false|true” custom_padding_last_edited=”on|tablet” border_color_left=”#A3781F” global_colors_info=”%91%93″][et_pb_text _builder_version=”4.27.4″ _module_preset=”_initial” text_font=”|600|||||||” text_text_color=”#000000″ header_font=”|700|||||||” header_2_font=”|600|||||||” header_2_text_color=”#A3781F” header_3_font=”||||||||” header_4_font=”||||||||” header_5_font=”||||||||” header_6_font=”||||||||” text_orientation=”center” module_alignment=”center” custom_margin=”2%||5%||false|false” custom_padding=”|1%||1%|false|true” custom_padding_tablet=”|3%||3%|false|true” custom_padding_phone=”|2%||2%|false|true” custom_padding_last_edited=”on|tablet” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”0px” text_letter_spacing_phone=”0px” text_letter_spacing_last_edited=”on|phone” text_line_height_tablet=”1.3em” text_line_height_phone=”1.4em” text_line_height_last_edited=”on|phone” global_colors_info=”%91%93″]<\/p>\n

In homage to the former name of Galeries Lafayette, “BIARRITZ BONHEUR” opened its doors in May 2025, unveiling its restaurant, bar, and rooftop with an exceptional panoramic view over Biarritz’s Grande Plage. Imanol Harinordoquy and Jean-Michel Suhubiette wanted to revive this historic and iconic location. <\/p>\n

Art Deco decor, dear to the Imperial City; a menu crafted by Michelin-starred Chef Matthias Marc and Nicolas Garbay, former sous-chef at H\u00f4tel du Palais; a cellar with local, international, and rare wines for memorable delights; varied cocktails, classic or daring; Basque-inspired finger food and the BB Touch; a smiling team at your service for a successful experience… that’s the true recipe for Happiness!<\/p>\n

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When Happiness Rhymes with Heart!<\/h2>\n

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Imanol HARINORDOQUY and Jean-Michel SUHUBIETTE certainly have heart.<\/strong><\/p>\n

Imanol needs no introduction, a former international rugby player with a rich track record, notably wearing the Biarritz Olympique jersey for over a decade. The local boy who grew up in Saint-Jean-Pied-de-Port (Garazi in Basque) is also a lover of good food and fine wines. While keeping a foot in the world of his beloved sport by becoming a consultant on Canal Plus, he is organizing his post-sporting career and professional transition by cultivating his love for the finer things in life. In 2014, he created his first wine cellar and wine bar, “Les Contrebandiers,” in Biarritz, then franchised and developed the concept. <\/p>\n

An essential local figure in the Basque Coast’s restaurant scene, Jean-Michel puts his heart into his work! His extensive experience in hospitality, from bartender at the Le Crillon palace in Paris to Ma\u00eetre d’H\u00f4tel for the private apartments of the Elys\u00e9e Palace in the 80s, until his return to Biarritz in the 90s to work at the iconic Restaurant Le Corsaire du Port des P\u00eacheurs, and then setting up his own establishments with his twin brother Alain (Irish Pub, Les Colonnes, and l\u2019Ilunabar in Gu\u00e9tary), Jean-Michel is an expert professional and entrepreneur driven by a profession he deeply loves. <\/p>\n

With Biarritz Bonheur, Imanol and Jean-Michel bring their dream to life after 4 years of hard work to offer a friendly, exceptional place with a strong Biarritz and Basque DNA, a place where you will feel that unique imprint and dynamic that they know how to instill in everything these two friends undertake.<\/p>\n

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When Happiness Rhymes with Flavor!<\/h2>\n

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You’re about to (re)discover flavors at Biarritz Bonheur, as Michelin-starred Chef Matthias MARC and his Executive Chef Nicolas GARBAY know how to combine and enhance them to delight your taste buds.<\/strong><\/p>\n

Trained by great Michelin-starred chefs including Michel Portos at Saint James, Christophe Moret at Lasserre, and Amaury Bouhours at Le Meurice, Alain Ducasse at H\u00f4tel de Paris\u2026 Matthias Marc gained renown through his art and his successful appearance on the Top Chef 2021 show. Awarded a Michelin star for his restaurant “Substance” (opened in 2018) by the Eclore group in the 16th<\/sup> arrondissement in Paris in 2021, he subsequently opened two other restaurants with the same group: “Liquide” and then “Braise”. <\/p>\n

Executive Chef Nicolas GARBAY knows the imperial city well, as he comes from the neighboring palace, H\u00f4tel du Palais. This native of B\u00e9arn worked in Paris and Montreal for several years. He was notably the executive chef of Caf\u00e9 Holt at Holt Renfrew in Montreal for nearly 5 years. From his many travels, he cultivates and masters world cuisine. From his roots, he elevates Southwest cuisine, its authentic and iconic products and recipes. <\/p>\n

Their meetings with Imanol and Jean-Michel to develop, sign, and implement the Biarritz Bonheur menu represent a gathering of enthusiasts, lovers of flavors and local products, of uninhibited culinary art, always in good spirits and shared happiness.<\/p>\n

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Rooftop<\/h2>\n

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With its covered pavilion and terrace offering an exceptional view over Biarritz’s Grande Plage, our rooftop welcomes you for aperitifs and unforgettable ‘lunches with a view’.<\/p>\n

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%22Good food and good wine, that's paradise on Earth.%22
\nsaid Henri IV of B\u00e9arn, King of France and Navarre.
\nParadise has now made its home at Biarritz Bonheur\u2026<\/p>\n

” content_phone=”<\/p>\n

%22Good food and good wine, that's paradise on Earth.%22 said Henri IV of B\u00e9arn, King of France and Navarre. Paradise has now made its home at Biarritz Bonheur\u2026 <\/p>\n

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“Good food and good wine, that’s paradise on Earth,” said Henri IV of B\u00e9arn, King of France and Navarre.
\nParadise has now made its home at Biarritz Bonheur\u2026<\/p>\n

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The Restaurant Menu<\/h2>\n

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Must-haves, unique dishes, Basque and Southwest accents, fish and meats, vegetarian options\u2026 Chefs Matthias MARC and Nicolas GARBAY have catered to all tastes and preferences to create gourmet and elegant recipes.<\/p>\n

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The Rooftop Bar Menu<\/h2>\n

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Classic, non-alcoholic, or subtle blends crafted by head barman Laurent Liermann and his team \u2013 an enticing menu (but not too much…) that will elevate the incredible rooftop view. Enjoy with pleasure and moderation. <\/p>\n

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The Wine Cellar<\/h2>\n

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You’ll love the beautiful wine cellar as you enter the Restaurant\u2026 and you’ll love its contents. Local and international wines, classic and rare and exceptional wines, champagnes… a vast selection that will appeal to amateurs and connoisseurs alike. <\/p>\n

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Groups and Private Events<\/h2>\n

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Celebrations, seminars, product launches… private or professional: Biarritz Bonheur (Restaurant and\/or Rooftop) can be partially or fully privatized. Contact our team to assist you with the organization. <\/p>\n

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GIFT VOUCHER<\/h2>\n

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How about offering some happiness? Our gift cards (flexible amount or choice of packages) are perfect for you! <\/p>\n

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Biarritz BonheurRestaurant, Bar & Rooftop

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R\u00e9SERVATION<\/span><\/span><\/a><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>In homage to the former name of Galeries Lafayette, “BIARRITZ BONHEUR” opened its doors in May 2025, unveiling its restaurant, bar, and rooftop with an […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"BIARRITZ BONHEUR: restaurant, bar and rooftop","_seopress_titles_desc":"Imanol Harinordoquy and Jean-Michel Suhubiette launch BIARRITZ BONHEUR, a restaurant, bar, and rooftop with exceptional views of Grande Plage.","_seopress_robots_index":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-24578","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/biarritzbonheur.com\/en\/wp-json\/wp\/v2\/pages\/24578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biarritzbonheur.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biarritzbonheur.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biarritzbonheur.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biarritzbonheur.com\/en\/wp-json\/wp\/v2\/comments?post=24578"}],"version-history":[{"count":9,"href":"https:\/\/biarritzbonheur.com\/en\/wp-json\/wp\/v2\/pages\/24578\/revisions"}],"predecessor-version":[{"id":24849,"href":"https:\/\/biarritzbonheur.com\/en\/wp-json\/wp\/v2\/pages\/24578\/revisions\/24849"}],"wp:attachment":[{"href":"https:\/\/biarritzbonheur.com\/en\/wp-json\/wp\/v2\/media?parent=24578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}